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Are Competition Shows Inherently Against Minorities?

The impetus for this topic started because, during the pandemic, I’ve become rather hooked on Chopped and its iterations. One thing I’ve noticed about Chopped though, is a dearth of female competitors and winners. Many episodes have male chefs outnumbering females 3-1, and many episodes have the female chef eliminated in round one. Some fans have noted this happens even and especially if female judges outnumber male ones.

Then I started noticing this trend in other competition shows. For instance, I am a huge Jeopardy fan, and have noticed that men win much more often than women. Also, women can have winning streaks–some, like Julia Collins, have won as many as 20 games in a row. But this is nothing compared to the streaks of Ken Jennings (74), James Holzhauer (30 ), and other male players.

This got me thinking, women aren’t the only ones getting shortchanged. It’s fairly common, for instance, to see persons of Asian descent on Jeopardy or Who Wants to be a Millionaire, but not other POCs. It’s becoming more common to see LGBTQ people in competition shows, but not as common as it could be (and those contestants also often lose). Also, while people with learning disabilities or "invisible" diseases such as celiac or diabetes do appear on cooking competitions, trivia competitions, and athletic competitions, it is completely unheard of for people with visible, physical disabilities or disabilities like autism to appear. (Of course, in the case of athletics, the argument is, "Well, we have Special Olympics/Paralympics," but that’s problematic in itself).

Is this trend as prevalent as it appears? Is it changing in a positive or negative way? What could competitions, from sports to cooking to trivia, do to be more inclusive and welcoming? Discuss.

  • I think this is a really interesting topic to discuss. Perhaps, an article on this topic could take into account - if possible - the demographics of those who apply for such shows, are individuals belonging to minority groups applying and just not getting selected? Or are they choosing not to apply for such programmes? Is there any reason/research for this? Also - another possible angle, is this prejudice the same across several countries? For example, does the American 'Masterchef' look the same as the Australian or British iterations of the show? Is this a problem intrinsic across the globe, or just pertaining to certain countries? – leersens 4 months ago
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