Technical Competence Vs. Quality in Classic CinemaI recently re-watched Tod Brownings 1931 adaptation of Dracula, along with the Spanish language reshoot made the same year. Later, I watched an analysis of both films that was arguing the english language version was superior due to the technical proficiency of the camera operator. They compared the number of tracking shots, pushes, and dolly shots, then judged the quality of the film based off those numbers. Personally, I find this to be somewhat of a silly way of judging a film's quality, but I couldn't help that agree with the author of the video that the English version looks much better than the Spanish one. Should the technical execution of a film, especially classic film, play a role in our subjective judgement of it? |
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